Ozone treatment equipment for ozonation and disinfection of irrigation water

Ozone is a powerful germicidal agent capable of eliminating bacteria, viruses, fungi and parasitic cysts, all without causing the formation of toxic compounds or leaving residues, since it spontaneously decomposes into Oxygen, an aspect that is an advantage over other commonly used disinfectants. employed for these purposes.
Ozone has a greater oxygenating power than normal Oxygen, and therefore improves the respiratory process at the cellular level. The direct germicidal action of Ozone on all types of microorganisms, both fungi, bacteria and viruses, is also known. Among the bacteria that Ozone combats are families such as: Pseudomonas, Flavobacterium, Streptococcus, Legionella, etc. and among fungi, many belong to the germs Candida Aspergillus (A. Niger, A. Fumigatus).
Ozone is also effective against the spores of those that spread and reproduce in this way. The spores are very resistant when the conditions are adverse and can remain dormant for a long time, moving from place to place through the air or other means, until they find favorable temperature and humidity conditions again, in which case they will give rise to a new infection. . That is why infections by sporulated microorganisms are extremely difficult to eradicate by other agents and, in such cases, Ozone provides very effective protection.

OZONE IS AN EFFECTIVE TOOL THAT GUARANTEES THE QUALITY OF THE WATER AND THEREFORE OF THE PLANT MAIN PROPERTIES OF OZONE:
-FUNGICIDE ACTION.-BACTERICIDE-DISINFECTANT ACTION (The most effective method with water) -VIGORIZING AND VITALIZING-OXYGENANT

IRRIGATION EXPECTATIONS WITH OZONIZED WATER
-more harvest (more productivity)- shorter cultivation time-progressive improvement of the terrain - conditions of immunity to contagion - faster development-product of greater volume and homogeneous size --Longer duration of the product pulled out much stronger roots-more vigorous plants-more vivid colors.-saving of additives (fertilizers, insecticides, etc.)-fruits richer in glucose (more sugars).

OZONE IS AN ECOLOGICAL TREATMENT THAT DOES NOT CONTAMINE AND ITS FINAL DECOMPOSITION IS PURE OXYGEN.

OZONE GENERATING SYSTEMS ONLY REQUIRE AIR AND ELECTRICITY, DO NOT NEED ADDITIONAL CHEMICAL TREATMENTS.
The supply of Oxygen reaches the plant through the root, becoming stronger, giving the plant greater feeding capacity, greater anchorage to the ground and great protection from possible infections.
The final result translates into a healthy plant, with simple observation, more productive plants, better growth conditions and eradication of previous or present bacteriological problems are detected, achieving savings in fertilizers, insecticides and other chemical or organic products since, it is necessary to incorporate this type of additives into the irrigation rather than in alternate irrigation sessions. Experience has confirmed that the use of fertilizers can be reduced by 50%.
The mixture of Ozone and Oxygen is calculated based on the number of cubic meters and the flow / hour to be used for irrigation.
FAST AND EFFECTIVE TREATMENT VERY ABOVE OTHER TREATMENTS

RESULTS:

Less disease: Ozone destroys all microorganisms both by direct action on the water and by the amount of oxygen it releases. Ozonized irrigation protects from infections; It even destroys bacteria, viruses and parasitic cysts that are difficult to combat by other procedures that also involve the use of chemical products that are sometimes harmful for human consumption and always for the Environment.
Better preservation: Both the plants and the harvested product had better conservation conditions. The product irrigated with ozonized water systems, retains all its characteristics for much longer, in perfect conditions of microbiological immunity.
More Benefit: A more voluminous harvest and a more productive crop achieved in fewer days already implies savings in the amount of irrigation water but, on the other hand, the savings in fertilizer costs and other additives is also very important.
More growth: The effect of ozonated water basically consists of a greater supply of oxygen to the root. The ozonated water that reaches irrigation is completely free of viruses, bacteria, fungi, algae, spores and any other microorganism. The absence of germs gives the water the best possible conditions to achieve growth much faster than usual.
More volume: It will not only improve the appearance of the plant (leaves, stems, roots...), but also its fruits. These will complete the maturation cycle in less time and, in general, will present a uniform, compact, strong size and relatively larger volume.
More production: All of the above will result in the collection of a greater number of kilos of product with the same effort. The production yield will increase remarkably.
Better taste: Another very remarkable consequence is the one that results in the quality of the flavor of the products that will contain, due to the effect of the ozonized irrigation, a greater quantity of sugars.

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