The rise of pitaya in Andalusia: They plan to increase production fivefold

Known as the "Dragon Fruit", this exotic delicacy expands its cultivation in Huelva, Seville, Córdoba and Málaga.

In the current agricultural panorama of Andalusia, pitaya appears as one of the favorite fruits for cultivation. This exotic fruit, also called "dragon fruit", has not only captivated palates, but also promises to revolutionize the region's agricultural sector. With a harvest of 80,000 kilos in the last season, local farmers are excited about the possibility of increase production up to five times more Over the next few years, let us remember that already in 2022, many Andalusian farmers have already opted for this fruit (and they were not wrong).

Currently, pitaya is grown on about twenty hectares distributed in the provinces of Huelva, Seville, Córdoba and Málaga. This tropical fruit adapts surprisingly well to the Andalusian climate, thanks to its need for many hours of light and its low water requirement. He irrigation system It is one of the most important keys for this fruit to have proper development. As we mentioned before, unlike other fruit trees, it does not need a large amount of water, but it does need constant irrigation where the best option is to use a irrigation system. drip irrigation, guaranteeing the correct amount of water to its roots.

Although initial planting costs can be high, maintenance expenses are relatively low, making pitaya a profitable option for farmers.

Where does it come from?

Originally from Latin America and Asia, pitaya not only stands out for its external attractiveness, but also for its internal benefits. It is rich in vitamin C and has a high antioxidant value, which makes it an ally in the prevention of cardiovascular diseases.

The pitaya production cycle extends from May to December, which makes it an ideal complementary crop for red fruits in provinces such as Huelva. With each season, the quality and flavor of this fruit continues to improve, ensuring that pitaya has a prominent place in the future of Andalusian agriculture.